Cooking Classes
Learn to make delicious Thai cuisine for yourself! All Thai cooking classes are presented by Supenn Harrison,
the owner of Sawatdee Thai Restaurants. Plan to get your hands dirty and bring your appetite! Recipes,
anecdotes, and cultural information are all part of these enjoyable classes.
Thai Cooking Classes are held from 1-3 PM on Saturdays at Sawatdee Thai Restaurant, 607 Washington Ave.
S, Minneapolis, MN 55415. The cost is $60 per person per class or $110 per series. Classes are
demonstration with some hands-on activity and include the Sawatdee Cookbook. Come to class hungry as we
will be preparing lots of food.
Enrollment is limited; call 612-338-6451 to reserve your space. Prepayment is requested to confirm your space.
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Thai Cooking Classes - Winter Session 2012
After a successful fall cooking series, we're already planning our next classes.
Treat your loved one to a specially designed Valentine's menu. Learn to make Sarong Sawatdee Special, Supenn's Thai Style Pasta, and fried banana and sweet sticky rice for dessert.
In March, take these two classes back-to-back to learn everything you need to know to make delicious Thai food in the comfort of your own home. In the Class 1, learn how to prepare appetizers and entree soups. We will begin with an introduction to Thai spices. Everyone will get to roll their own Fresh Spring Roll and our Famous Sue's Egg Roll. Then, Supenn will teach you the technique for balancing the delicate flavors of spicy, sweet, sour, salty, and bitter in Toam Yum Soup and Chicken and Coconut Milk Soup.
In the second class (Class 2), you will learn how to prepare salad, curry and noodle dishes. Here you will be taken on a tour of Thailand with Som Tum Salad (Papaya Salad), Red Curry, and the all time favorite Pad Thai.
Class dates & times
Valentine's Class
Saturday, February 11th from 1-3 PM
Series
Class 1 – Saturday, March 10th from 1-3 PM
Class 2 – Saturday, March 17th from 1-3 PM
Supenn Harrison, Instructor
For thirty years, Supenn has been creating
authentic Thai cuisine at Sawatdee. Her
success has been due to her hard work, her demand for superior quality and service, her
keen business sense, and her caring personality. As owner and head chef of Sawatdee,
Supenn has been teaching cooking classes for over 20 years. Her culinary expertise and
fun personality make her classes educational, entertaining and, of course, filling. |
