2. Sawatdee Vegetarian Spring Rolls
Two springrolls filled with a mixture of rice noodles, mushrooms, vegetables and Thai seasonings. Golden fried.

3. Supenn's Fresh Spring Rolls
Stuffed with shrimp, chicken, silver-thread noodles and veggies. Served at room temperature with our homemade sweet peanut sauce. Not deep fried. Regular or vegetarian.

4. Sue's Egg Rolls
State Fair Famous! Two rolls stuffed with beef, onions and veggies. Served with homemade sweet and sour sauce.

5. Chicken/Pork Satay
Tender, curried chicken breast or pork, skewered and served with a delicious peanut curry sauce and pickled cucumbers. Six per serving.

6. Sarong Sawatdee Special
Often reserved for royalty in Thailand, seasoned chicken is wrapped in fine noodles, deep fried, and served with sweet and sour sauce.

7. Paradise Chicken Wings
Two sumptuous chicken wings carefully boned and stuffed with silver-thread noodles, mushrooms, water chestnuts and seasoned pork.

8. Hot Wings
Eight seasoned, deep-fried wings bathed in a special chicken and tamarind sauce.

9. Coconut Shrimp
Eight shrimp rolled in sweet coconut tempura batter and fried to a golden brown. Served with sweet and sour sauce and Sri Racha hot sauce.

10. Thai Style Potato
Deep-fried and smothered in our own sweet and hot sauce.

11. Cream Cheese Wonton
Six cream cheese or pork stuffed wontons, deep-fried and served with sweet and sour sauce.

12. Wonton Popper
Six cream cheese and jalapeno-filled wontons served with sweet and sour sauce.

13. Songkla Squid Rings
Best quality squid, lightly dusted with seasoned flour and deep-fried to perfection. Served with sweet and sour sauce and Sri Racha hot sauce.

14. Thai Style Beef Jerky
Beef tenderloin marinated in Thai spices and dried over a slow heat.

15. Fried Tofu
Firm tofu deep-fried and served with our own sweet peanut sauce.

16. Mieng Khum
Typical Thai snack with seven ingredients in a lettuce wrapper; served with delicious sauce.

SOUPS AND SALADS
19. Toam Kha Gai
Classic Thai chicken and coconut milk soup made with lemongrass, oyster mushrooms and special Thai herbs and spices with rice.

20. Toam Yum
A delicious and savory soup with straw mushrooms, lemongrass and Thai chilies.
Chicken, Pork, Tofu or Shrimp, Combo meats

21. Wonton Soup
Chicken or Pork, Shrimp or Crab

22. Vegetarian Hot and Sour Soup
Chicken, Crab

23. Silver-Thread Noodle Soup
Chicken, Crab

25. Shrimp Salad with Lemongrass
Lemongrass flavored shrimp mixed with secret Thai spices and served on a bed of lettuce with tomato and cucumber slices.

26. Soam Tum (Thai Papaya Salad)
Spicy tropical green papaya, shredded and mixed with peanuts, dried shrimp and secret Thai seasonings. Recommended with sticky rice.

27. Erawan Steak Salad
Spicy Thai salad featuring the four pillars of Thai cuisine: sweet, salty, sour and hot! Topped with thinly sliced beef tenderloin.

28. Lob Esan
Chopped chicken or beef marinated in a spicy combination of lemon juice, fresh coriander, Thai chili, onion and roasted rice powder. Served with fresh lettuce and cucumber. Chicken, Beef

29. Esan Combo
A mouth-watering plate of Thai-style beef jerky, Soam Tum and sticky rice.

30. Silver Thread Noodle Salad
Clear noodle mixed with chicken and shrimp, spiced with lemon juice, Thai chili and crushed peanuts.

31. Yum Yai - Thai Salad
Crisp fresh vegetables, sliced hard-boiled egg, shrimp and barbequed pork. Garnished with homemade peanut vinaigrette.

ENTREES
35. Panang Curry
Coconut milk and a special, distinctive red curry paste to create a healthy Thai-style curry.
Vegetable, Chicken, Tofu or Shrimp

36. Rama Thai Delight
Peanut-curry smothered chicken or shrimp on a bed of fresh steamed spinach.
Chicken, Tofu, Shrimp or Scallops

37. Roast Duck Curry
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili

38. Red Curry
Simmered in coconut milk and red curry with bamboo shoots and green peppers.
Vegetable, Chicken, Tofu or Shrimp

39. Sweet Green Curry
Simmered in coconut milk and green curry with sweet peas.
Vegetable, Chicken, Tofu or Shrimp

40. Massamun Curry with Chicken
Tender pieces of chicken simmered in a tasty curry paste with potatoes and peanuts.

41. Shrimp and Scallops in Garlic Sauce
Fresh garlic and a dash of white wine enhance tender North Atlantic scallops and gulf shrimp. Served with steamed vegetables.

42. Chicken/Beef Delight
Tender beef, chicken or tofu, scallions, mushrooms, carrots and seasonal vegetables sautéed in savory au jus placed on a bed of potatoes.
Chicken, Tofu, Mock Duck or Beef

43. Holy Basil Supreme
Your choice of meat, stir-fried with fresh holy basil, onions, mushrooms and jalapeno peppers. Chicken, Pork, Tofu, Beef or Shrimp

44. Stir Fry Baby Corn, Mushrooms, and Onions
Chicken, Pork, Tofu or Shrimp

45. Stir Fry Cashew Nut
Delicious roasted cashews, onion, mushrooms, water chestnuts and hot peppers stir-fried to perfection. Chicken, Pork, Tofu or Shrimp

46. Beef with Oyster Sauce
Tenderloin beef in a tasty oyster sauce with broccoli and sweet green peppers.

47. Tod Gratiam Prig Thai
Stir-fried chicken, pork or shrimp with fresh garlic and black pepper.
Chicken or Pork, Shrimp

48. Sri Racha Seafood
Your choice of seafood and vegetables stir-fried in southern style Sri Racha hot sauce. Squid, Shrimp, Crab Claws

49. Ginger Stir Fry
Stir-fried chicken or pork with sliced fresh ginger, onions, celery and black tree mushrooms. Chicken, Pork, Tofu, Beef or Shrimp

50. Fisherman's Delight
Shrimp, scallops, squid and crab claws stir-fried with spicy red curry. Served with steamed vegetables.

51. Snow Pea Pods with Tomatoes
Chicken, Shrimp

52. Combination Vegetable Dish
Stir-fried seasonal vegetables, mushrooms, onions, and water chestnuts with your choice of the following: Vegetable, Chicken, Tofu or Shrimp

53. Pattaya Shrimp Platter
Twenty-one shrimp, stir-fried in yellow curry, onions and mushrooms.

54. Hua Hin Mussels
Tender New Zealand mussels, sautéed in wine. Thai basil, and tossed with secret spices. Served with hot sauce. Half lbs, Full lbs

55. Thai Roast Duck
With Sawatdee's secret spices. Half duck, Whole duck

56. Goong Pad Prig Khing
Stir-fried shrimp with Thai curry and green beans.

57. Bangkok Seafood Special
Shrimp, squid and crab claw, stir-fried with red chili and basil leaves. Seafood

58. Asparagus with Black Mushroom and Shrimp
With crab claws and black mushrooms. (Asparagus available in season only)

59. Sweet and Sour with Vegetables
Homemade sweet and sour sautéed fresh vegetables and pineapple.
Pork or Chicken, Shrimp

60. Walleye Pike Fillet
Deep-fried to a golden brown smothered in savory sweet and spicy ginger sauce or curry sauce. Catfish, Walleye

61. Thai Salmon Fillet
An eight ounce salmon fillet steamed and served with a rich blend of coconut milk and savory curry. Served with steamed vegetables.

RICE AND NOODLES
65. Thai Fried Rice
Vegetable, Chicken, Pork, Tofu or Shrimp

66. Thai Curry Fried Rice
Vegetable, Chicken, Pork, Tofu or Shrimp

67. Pad Thai
Stir-fried rice noodles, egg, green onions, and crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand.
Vegetable, Chicken, Pork, Tofu or Shrimp

68. Spicy Noodles
Stir-fried rice noodles enhanced with onions, tomatoes, red hot chili sauce and holy basil leaves. Chicken, Pork, Tofu, Beef or Shrimp

69. Pad See Yew<br> Stir-fried rice noodles lightly seasoned with black soy sauce, secret spices and combined with broccoli. Vegetable, Chicken, Pork, Tofu or Shrimp

70. Supenn's Thai Style Pasta
Rice noodles and mixed steamed vegetables topped with zesty green curry sauce.
Vegetarian, Shrimp, Shrimp & Scallops

71. Sawatdee Noodle Soup
Barbecued pork or Beef & meatball, Seafood

DESSERTS
75. Mango and Sweet Sticky Rice
Cool, delicious fresh mango aside warm sweet sticky rice with a touch of coconut milk. Mango available in season only.

76. Thai Custard With Sticky Rice
Homemade Thai custard atop warm sticky rice and bathed in sweet coconut milk or with sticky rice

77. Ice Cream
Vanilla Bean, Green Tea, Coconut Almond Crunch or Espresso love.

SIDE ORDERS
Rice
Extra meats: Chicken, Pork or Tofu
Extra shrimp
Extra vegetable
Extra beef
Sticky rice