Sawatdee Spring Roll- a fried beef-filled spring roll stuffed with silver-thread noodles, tree mushrooms, carrots and vegetables (3 per serving)
Vegetarian Spring Roll- three fried spring rolls filled with a mixture of tree mushrooms, silver-thread noodles, vegetables and Thai seasonings (3 per serving)
Supenn’s Fresh Spring Roll- stuffed with shrimp, chicken, noodles, and crisp, fresh vegetables. Served at room temperature with homemade sweet peanut sauce. Not deep fried. (2 per serving)
Fresh Vegetarian Spring Roll
Sue’s Egg Roll- famous egg roll from the Minnesota State Fair. Chopped beef, onions, cabbage, carrots and spices wrapped into an egg roll skin and deep fried (2 per serving)
Chicken Satay- six tender skewers of chicken served with spicy peanut curry sauce and pickled cucumbers
Cream Cheese Wontons- six creamy crispy wontons served with homemade sweet and sour sauce
Thai Style Beef Jerky- marinated in Thai spices and dried over slow heat (great with sticky rice)
Spicy Potatoes- delicious fried potatoes in a spicy sauce
Calamari- best quality squid lightly dusted with seasoned flour and deep-fried to perfection. Served with sweet and sour sauce and Sri Racha hot sauce
Fried Tofu- firm tofu deep fried and served with our own sweet peanut sauce
SPICY SALADS:
Shrimp Salad With Fresh Lemongrass- lemongrass flavored shrimp mixed with secret Thai spices, served on a bed of lettuce with tomatoes and cucumbers
Squid Salad With Fresh Lemongrass- lemongrass flavored squid mixed with secret Thai spices, served on a bed of lettuce with tomatoes and cucumbers
Laab Esan- choice of chicken or beef with lemon juice, cilantro, chilli, green onions, and roasted rice powder. Served with fresh lettuce and cucumbers. Great with sticky rice
Silver-Thread Noodles Salad- silver-thread noodles, chicken and shrimp mixed with homemade sauce, lemon juice, onions, cilantro leaves and spiced with chili
Som Tom (Thai Papaya Salad)- grated unripe papaya, garlic chili, fish sauce, lemon juice and tomatoes. Great with sticky rice
House Garden Salad With Sawatdee Peanut Sauce
Erawan Steak Salad- thinly sliced tenderloin of beef spiced up with tomatoes, cucumbers, lettuce, onions and cilantro
Sticky Rice or Steamed Rice
SOUPS:
Chicken Rice Soup
Wonton Soup (With Chicken)
Silver-Thread Noodle Soup (With Vegetables)
ENTREES:
Massamun Curry With Beef- tender pieces of beef simmered in a tasty curry paste with potatoes and peanuts
Sweet Green Chicken Curry- chicken simmered in coconut milk, curry paste with peapods, carrots, peppers and sweet peas
Panang Beef Curry- spiced tender beef with coconut milk seasoned with Kaffir lime leaves
Country Style Curry- red curry paste with basil leaves, Napa cabbage, peapods and other vegetables.
Stir-Fried Baby Corn- with mushrooms and green onions.
Stir-Fried Cashew Nuts- with delicious cashew nuts, onions, mushrooms, water chestnuts.
Snow Peapods- with tomatoes and onions.
Combination Vegetable Dish- stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts and tomatoes.
Holy Basil Supreme- stir-fried and enhanced with sweet basil leaves, onions, mushrooms, and hot peppers.
Thai-Style Sweet and Sour- stir-fried with vegetables and pineapple chunks.
Beef with Oyster Sauce- tenderloin beef in a tasty oyster sauce with broccoli and sweet peppers
Rama Thai Delight- delicious peanut curry sauce, coconut milk served with carrots and steamed spinach.
Thai Roast Duck or Chicken- a superb tasting half roast duck or chicken with spicy chili sauce
Geong Khi Mao (Drunken Shrimp)- shrimp stir-fried to perfection with wine, chilies and garlic sauce
Pla Saam Ros- deep fried whole trout topped with three flavored sauce
Thai Salmon Delight- an eight ounce salmon fillet served with a rich blend of coconut milk and savory peanut curry …
Stir-Fried Ginger- stir-fried ginger onions, celery and Chinese mushrooms.
Tod Gratiam Prig Thai- stir-fried with your choice of meat with garlic and black pepper.
Sri Racha Seafood- a medley of shrimp and squid stir-fried with vegetables in Sri Racha hot sauce
Supenn’s Pasta- steamed rice noodle topped with mixed vegetables and green curry sauce.
Walleye Fillet In Ginger Sauce- deep fried to a golden brown and smothered in a savory sweet and spicy ginger sauce
Thai-Style Catfish- crisp, deep-fried catfish fillet smothered in red curry sauce and accompanied by steamed vegetables
Toam Yum- a delicious savory soup with lemongrass, vegetables and Thai chili.
Coconut Milk Soup- a creamy blend of flavors, coconut milk, lemon juice, mushrooms, lemongrass and special Thai herbs.
FRIED RICE AND NOODLE DISHES:
Thai Fried Rice
Curry Fried Rice
Pad Thai- stir-fried rice noodles with eggs, crisp bean sprouts, green onions, and delicious spices. Topped with ground roasted peanuts. The national dish of Thailand.
Spicy Noodles- stir-fried rice noodles enhanced with red hot chili sauce and sweet basil leaves.
Bangkok Noodle Soup- served with side vegetables.
Stir-Fried Silver-Thread Noodles- with Nappa cabbage, onions, tomatoes and egg.
Pad See Yew- stir-fried rice noodles with black soy sauce.
Rad Naa- stir-fried rice noodles covered with broccoli and gravy. Thai-style chow mein.
Tropical Fried Rice- with pineapple chunks, peas and carrots.
CHEF'S SPECIALTY (LIMITED AVAILABILITY):
Holy Mussel Supreme- stir-fried sweet basil leaves, Ginger root with premium mussels, mushrooms and onions
Sweet and Sour Catfish- crisp catfish fillet smothered with sweet and sour sauce, pineapple and other vegetables
DESSERTS:
Mango- cool delicious tropical fruit (seasonal only)
Mango and Sweet Sticky Rice- fresh mango aside warm sweet sticky rice with a touch of coconut milk
Thai Custard- a sweet finish to a spicy meal
Thai Custard and Sweet Sticky Rice- homemade Thai custard with warm sweet sticky rice
Sawatdee Sundae- rich vanilla ice-cream served with our famous sweet sticky rice, topped with ground peanuts. With chocolate and/or strawberry syrup
