Cooking Classes - Dates Now Available
Learn to make delicious Thai cuisine for yourself! All Thai cooking classes are presented by Supenn Harrison, the founder and owner of Sawatdee Thai Restaurants. Plan to get your hands dirty and bring your appetite! Recipes, anecdotes, and cultural information are all part of these enjoyable classes.
Thai Cooking Classes are held from 1-3 PM on Saturdays at Sawatdee Thai Restaurant, 607 Washington Ave. S, Minneapolis, MN 55415. The cost is $65 per person per class or $120 per series. Classes are demonstration with some hands-on activity and include the Sawatdee Cookbook. Come to class hungry as we will be preparing lots of food.
BOOK ONLINE NOW or call 612-338-6451 to reserve your space. Enrollment is limited. Payment is required at time of reservation. Cancellations and refunds (less a $10 processing fee per person) allowed until 10 days prior to the class. Cancellations within 10 days is non-refundable.
Thai Cooking Classes - 2019 - 2020
Take these two classes back-to-back to learn everything you need to know to make delicious Thai food in the comfort of your own home.
In Class 1, learn how to prepare appetizers and entree soups. We will begin with an introduction to Thai spices. Everyone will get to roll their own Fresh Spring Roll and our Famous Sue's Egg Roll. Then, Supenn will teach you the technique for balancing the delicate flavors of spicy, sweet, sour, salty, and bitter in Toam Yum Soup and Chicken and Coconut Milk Soup.
In Class 2, you will learn how to prepare salad, curry and noodle dishes. Here you will be taken on a tour of Thailand with
Som Tum Salad (Papaya Salad), Red Curry, and the all time favorite Pad Thai.
Class date & time
Fall 2019 SERIES
Class 1 – Saturday, November 2 - SOLD OUT
Class 2 – Saturday, November 16 - SOLD OUT
Spring 2020 SERIES
Class 1 – Saturday, February 15 - SOLD OUT
Class 2 – Saturday, February 22
Class 1 – Saturday, March 14
Class 2 – Saturday, March 21
Supenn Harrison, Instructor
For 35 years, Supenn has been creating authentic Thai cuisine at Sawatdee. Her success has been due to her hard work, her
demand for superior quality and service, her keen business sense, and her caring personality. As owner and head chef of Sawatdee, Supenn has been teaching cooking classes for over 20 years. Her culinary expertise and fun personality make her classes educational, entertaining and, of course, filling.