THIS IS FOR A SERIES (TWO CLASSES) (if you want to take a single class, please select the other cooking class option). Please select pick-up in the shipping area.
Dates for the class.
Class 1 – Saturday, February 15
Class 2 – Saturday, February 22
Class 1 – Saturday, March 14
Class 2 – Saturday, March 21
Learn to make delicious Thai cuisine for yourself! All Thai cooking classes are presented by Supenn Harrison, the founder and owner of Sawatdee Thai Restaurants. Plan to get your hands dirty and bring your appetite! Recipes, anecdotes, and cultural information are all part of these enjoyable classes.
Thai Cooking Classes are held from 1-3 PM on Saturdays at Sawatdee Thai Restaurant, 607 Washington Ave. S, Minneapolis, MN 55415. The cost is $120 per series. Classes are demonstration with some hands-on activity and include the Sawatdee Cookbook. Come to class hungry as we will be preparing lots of food.
Call 612-338-6451 to reserve your space. Enrollment is limited. Payment is required at time of reservation. Cancellations and refunds (less a $10 processing fee) allowed until 10 days prior to the class. Cancellations within 10 days is non-refundable.
In Class 1, learn how to prepare appetizers and entree soups. We will begin with an introduction to Thai spices. Everyone will get to roll their own Fresh Spring Roll and our Famous Sue's Egg Roll. Then, Supenn will teach you the technique for balancing the delicate flavors of spicy, sweet, sour, salty, and bitter in Toam Yum Soup and Chicken and Coconut Milk Soup.
In Class 2, you will learn how to prepare salad, curry and noodle dishes. Here you will be taken on a tour of Thailand with Som Tum Salad (Papaya Salad), Red Curry, and the all time favorite Pad Thai.
Please note - Your name will be added ot the class participants. You will not receive anything in the mail. Please select pick-up in store so you are not charged shipping.