Sawatdee St. Cloud

800 St. Germain Street, St. Cloud, MN 56301
tel: 320.240.1454
fax: 320.240.1135

 

NOTES:

-Please let us know how spicy you would like your food on a scale of 1 to 5 stars.
-We have our lunch buffet Monday through Friday from 11am to 2pm.

-Delivery is cash only. We deliver to the Saint Cloud, Sauk Rapids and Sartell areas and also to St. John’s University and St. Ben’s University.

 

-Our delivery hours are:
Sunday-Monday: 5 - 8 PM

 

APPETIZERS:

Sawatdee Spring Roll- a fried beef-filled spring roll stuffed with silver-thread noodles, tree mushrooms, carrots and vegetables (3 per serving)

 

Vegetarian Spring Roll- three fried spring rolls filled with a mixture of tree mushrooms, silver-thread noodles, vegetables and Thai seasonings (3 per serving)

 

Supenn’s Fresh Spring Roll- stuffed with shrimp, chicken, noodles, and crisp, fresh vegetables. Served at room temperature with homemade sweet peanut sauce. Not deep fried. (2 per serving)

 

Fresh Vegetarian Spring Roll

 

Sue’s Egg Roll- famous egg roll from the Minnesota State Fair. Chopped beef, onions, cabbage, carrots and spices wrapped into an egg roll skin and deep fried (2 per serving)

 

Chicken Satay- six tender skewers of chicken served with spicy peanut curry sauce and pickled cucumbers

 

Chicken Wings- delicious fried chicken wings tossed in savory spices

 

Cream Cheese Wontons- six creamy crispy wontons served with homemade sweet and sour sauce

 

Thai Style Beef Jerky- marinated in Thai spices and dried over slow heat (great with sticky rice)

 

Spicy Potatoes- delicious fried potatoes in a spicy sauce

 

Calamari- best quality squid lightly dusted with seasoned flour and deep-fried to perfection. Served with sweet and sour sauce and Sri Racha hot sauce

 

Fried Tofu- firm tofu deep fried and served with our own sweet peanut sauce

 

SPICY SALADS:

Shrimp Salad With Fresh Lemongrass- lemongrass flavored shrimp mixed with secret Thai spices, served on a bed of lettuce with tomatoes and cucumbers

 

Squid Salad With Fresh Lemongrass- lemongrass flavored squid mixed with secret Thai spices, served on a bed of lettuce with tomatoes and cucumbers

 

Laab Esan- choice of chicken or beef with lemon juice, cilantro, chilli, green onions, and roasted rice powder. Served with fresh lettuce and cucumbers. Great with sticky rice

 

Silver-Thread Noodles Salad- silver-thread noodles, chicken and shrimp mixed with homemade sauce, lemon juice, onions, cilantro leaves and spiced with chili

 

Som Tom (Thai Papaya Salad)- grated unripe papaya, garlic chili, fish sauce, lemon juice and tomatoes. Great with sticky rice

 

House Garden Salad With Sawatdee Peanut Sauce

 

Erawan Steak Salad- thinly sliced tenderloin of beef spiced up with tomatoes, cucumbers, lettuce, onions and cilantro

 

Sticky Rice or Steamed Rice

 

SOUPS:

 

Chicken Rice Soup

 

Wonton Soup (With Chicken)

 

Silver-Thread Noodle Soup (With Vegetables)

 

ENTREES:

 

Massamun Curry With Beef- tender pieces of beef simmered in a tasty curry paste with potatoes and peanuts

 

Sweet Green Chicken Curry- chicken simmered in coconut milk, curry paste with peapods, carrots, peppers and sweet peas

 

Panang Beef Curry- spiced tender beef with coconut milk seasoned with Kaffir lime leaves

 

Country Style Curry- red curry paste with basil leaves, Napa cabbage, peapods and other vegetables.

 

Stir-Fried Baby Corn- with mushrooms and green onions.

 

Stir-Fried Cashew Nuts- with delicious cashew nuts, onions, mushrooms, water chestnuts.

 

Snow Peapods- with tomatoes and onions.

 

Combination Vegetable Dish- stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts and tomatoes.

 

Holy Basil Supreme- stir-fried and enhanced with sweet basil leaves, onions, mushrooms, and hot peppers.

 

Thai-Style Sweet and Sour- stir-fried with vegetables and pineapple chunks.

 

Beef with Oyster Sauce- tenderloin beef in a tasty oyster sauce with broccoli and sweet peppers

 

Rama Thai Delight- delicious peanut curry sauce, coconut milk served with carrots and steamed spinach.

 

Thai Roast Duck or Chicken- a superb tasting half roast duck or chicken with spicy chili sauce

 

Geong Khi Mao (Drunken Shrimp)- shrimp stir-fried to perfection with wine, chilies and garlic sauce

 

Pla Saam Ros- deep fried whole trout topped with three flavored sauce

 

Thai Salmon Delight- an eight ounce salmon fillet served with a rich blend of coconut milk and savory peanut curry …

 

Stir-Fried Ginger- stir-fried ginger onions, celery and Chinese mushrooms.

 

Tod Gratiam Prig Thai- stir-fried with your choice of meat with garlic and black pepper.

 

Sri Racha Seafood- a medley of shrimp and squid stir-fried with vegetables in Sri Racha hot sauce

 

Supenn’s Pasta- steamed rice noodle topped with mixed vegetables and green curry sauce.

 

Walleye Fillet In Ginger Sauce- deep fried to a golden brown and smothered in a savory sweet and spicy ginger sauce

 

Thai-Style Catfish- crisp, deep-fried catfish fillet smothered in red curry sauce and accompanied by steamed vegetables

 

Toam Yum- a delicious savory soup with lemongrass, vegetables and Thai chili.

 

Coconut Milk Soup- a creamy blend of flavors, coconut milk, lemon juice, mushrooms, lemongrass and special Thai herbs.

 

FRIED RICE AND NOODLE DISHES:

 

Thai Fried Rice

 

Curry Fried Rice

 

Pad Thai- stir-fried rice noodles with eggs, crisp bean sprouts, green onions, and delicious spices.

 

Topped with ground roasted peanuts. The national dish of Thailand.

 

Spicy Noodles- stir-fried rice noodles enhanced with red hot chili sauce and sweet basil leaves.

 

Bangkok Noodle Soup- served with side vegetables.

 

Stir-Fried Silver-Thread Noodles- with Nappa cabbage, onions, tomatoes and egg.

 

Pad See Yew- stir-fried rice noodles with black soy sauce.

 

Rad Naa- stir-fried rice noodles covered with broccoli and gravy. Thai-style chow mein.

 

Tropical Fried Rice- with pineapple chunks, peas and carrots.

 

CHEF'S SPECIALTY (LIMITED AVAILABILITY):

 

Holy Mussel Supreme- stir-fried sweet basil leaves, Ginger root with premium mussels, mushrooms and onions

 

Sweet and Sour Catfish- crisp catfish fillet smothered with sweet and sour sauce, pineapple and other vegetables

 

DESSERTS:

Mango- cool delicious tropical fruit (seasonal only)

 

Mango and Sweet Sticky Rice- fresh mango aside warm sweet sticky rice with a touch of coconut milk

 

Thai Custard- a sweet finish to a spicy meal

 

Thai Custard and Sweet Sticky Rice- homemade Thai custard with warm sweet sticky rice

 

Sawatdee Sundae- rich vanilla ice-cream served with our famous sweet sticky rice, topped with ground peanuts. With chocolate and/or strawberry syrup

 

DRINKS (AVAILABLE FOR TAKE-OUT/ DELIVERY):

 

Soda- Pepsi, Diet Pepsi, Mt. Dew, Sierra Mist

 

Thai Iced Tea

 

Thai Hot Tea

 

Thai Iced Coffee

 

Thai Hot Coffee

 

Lychee Iced Tea

 

Coffee, Tea, Herbal Tea or Iced Tea

 

Lemonade or Bottled Root Beer

 

Coconut Drink

 

Soya Bean Drink

 

Milk or Bottled Water

 

Chocolate or Strawberry Milk

 

SIDES/EXTRAS:

 

Sticky Rice or Steamed Rice

 

Sweet Sticky Rice

 

Extra Small Side of Sauce or Peanuts

 

Extra Vegetables

 

Extra Meat/Tofu/Mock Duck

 

Extra Seafood

 
 
Thai it. You'll Like it!TM
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612-338-6451
 
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Bloomington
8501 Lyndale Avenue S
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St. Cloud
800 W St. Germain Street
St. Cloud, MN 56301
320-240-1454
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